Re Labida Floor

BLACK ROUND CAST ALUMINUM BAKE PAN

(10 customer reviews)

$80.91

Material: Cast Iron
Color: Black
Special Feature: Dishwasher Safe
Capacity: 1.5 Liters

SKU: Baking Tools-04 Category:

– Made of cast aluminum for superior heat retention and distribution.
– Durable non-stick interior surface for low-fat cooking, stick-free release of ball-shaped pancakes and easy cleanup.
– Riveted cast stainless steel handle stays cool.
– Makes seven 2 1/4″ diam. pancakes.
– Product Dimensions: 36.83 x 23.49 x 3.17 cm; 1.31 kg.

10 reviews for BLACK ROUND CAST ALUMINUM BAKE PAN

  1. Nina Crowley

    Assembly was simple, and it cooked the eggs perfectly. The spatula could be a bit flatter, similar to a traditional spatula, so I use a narrow one instead. I love it and find it to be a good value.

  2. Kathryn Hobbs

    The pan is ideal for cooking 4 large eggs with toppings. The non-stick surface remains intact even after being washed in the dishwasher. It makes cooking effortless and fast, with all the eggs coming out in perfect circles. Both the pan and lid perform excellently. I have no complaints.

  3. Guadalupe Myer

    The pan appears to be well-made. The plastic components seem basic, but nothing has broken so far.

  4. Benjamin Russell

    Eggs turn out perfectly with no mess to clean up. I love it! It’s worth every penny.

  5. Stella Golden

    Add a few drops of oil, crack in the egg, cover it, and cook it to your preference. The non-stick surface makes flipping the eggs effortless. 

  6. Ana White

    It lived up to everything promised in the ad. Cleanup was easy, and nothing stuck to the pan. The eggs cooked perfectly on the first try. If you’re looking for a pan like this for cooking eggs, look no further.

  7. Sidney Kirby

    Spray the pan with non-stick spray, then add the eggs and a tablespoon of water. Cook on medium heat with the lid on, and they’ll be perfect in 3 minutes. 

  8. Cathy Osborn

    I like how the eggs stay in the pan. I’m still figuring out the right cooking time for over-easy or medium eggs and whether to cook them on high or medium-high heat. My stove takes a bit longer to heat up.

  9. Peggy Mooney

    I absolutely love this pan! It’s perfect for portion sizes and cooks eggs evenly. The non-stick surface makes cleaning a breeze. I can make plain egg whites, scrambled eggs, over-easy, over-hard, medium, or sunny side up. Plus, I can add different toppings to each individual egg, which is great for picky eaters.

  10. Warren Palmer

    They work great for making Egg McMuffins.

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