– The uniquely designed gradient blue color makes a striking style statement and adds visual appeal.
– The silicone-sealed lid and knob enhance heat and moisture retention, preserving the flavor and nutrition of your food.
– The ergonomic handle, wrapped in heat-resistant silicone, offers a comfortable, non-slip grip and stays cool during stove-top cooking.
– Our frying pan with lid is compatible with all cooktops, including induction, gas, ceramic, and electric systems.
– Product Dimensions: 31.98 x 27.99 x 7.97 cm; 0.98 kg.
Culinary Tools
BLUE GRANITE DERIVED COATING FRYING PAN
$43.99
Material: Aluminum, Ceramic
Color: Blue
Special Feature: Non Stick, Electric Stovetop Compatible
Size: 31.98 x 27.99 x 7.97 cm
Weight: 0.98 kg.
Salvador Haas –
Excellent quality at a fantastic price! It’s attractive and easy to clean. I highly recommend this pan.
Alice Hutchinson –
I love this fry pan. It’s deep enough for soups and stews, and works great for frying with minimal oil. I use it every day!
Sam Cline –
I was searching for a new skillet because my previous granite one had lost its non-stick properties. I’ve tried numerous skillets before—T-fal, Cuisinart, Calphalon, GraniteStone, and others. I was drawn to this one because it has tall sides, a lid, and a blue color. When it arrived, I was pleasantly surprised to find that it has a mermaid-like scale pattern and color-shifting glitter on the outside. It’s quite beautiful, but I didn’t choose it for its looks. I was tired of scraping burnt cottage cheese from my granite or cast iron skillets every morning. No matter the temperature or timing, the cheese always stuck.
With this skillet, that’s no longer an issue! Not only does food not stick, but cleanup is a breeze—just a dry paper towel makes it spotless (see my first photo). The surface is much smoother than granite or cast iron. I’m extremely impressed and relieved that I won’t be soaking skillets anytime soon.
In addition to being fully non-stick, this skillet has other advantages. The deep sides hold a lot of food, as shown in the glittery scale photo. I often flip food out of shallower skillets, but this one’s depth eliminates that problem, reducing the mess on my stovetop. The lid is well-designed, with a rubber seal that prevents moisture from escaping excessively, instead allowing steam to escape from two designated spots (see photo 3). Unlike metal-rimmed lids that have burned me before, this lid lets me control steam while multitasking on the stove without worrying about burns. The skillet is sturdy but not as heavy as cast iron, heats evenly, and the handle stays cool. It even comes with a Phillips screwdriver for handle attachment. Overall, I’m very pleased with my purchase and have found no downsides. I’m excited to see what else I can cook in it!
Desiree Silva –
I love this pan and use it for everything. The only downside is that it can’t go in the dishwasher, but it cleans up easily.
Kristen Swanson –
I was concerned about the non-stick performance of this pan (and a smaller one I bought as well), but after using them at least 10 times, I’ve had no problems with food sticking. Unlike the Granitestone pans, which I’m still keeping, these have performed flawlessly at medium-high heat. I also really like their appearance!
Spencer Roy –
The heat distribution isn’t even across the entire bottom of the pan, which is somewhat expected. The outer edges, where there are no coils, heat less efficiently. However, when I fried chicken in 1″ of oil, the pan performed very well. I did have to move the chicken around occasionally, as the pieces in the center browned faster. As long as you keep things moving, it’s fine, but I understand that some people might not like this. It’s not the pan’s fault; it’s due to the coil size of the induction stove. Overall, the pan is very nice, and I really love the lid.
Monica Hunter –
I love the color, but what I really appreciate is how I can make a perfect large omelet every time. Everything I cook in this amazing pan—whether it’s bacon, burgers, chicken, or searing steaks—comes out great. It cleans up easily with just warm water and a paper towel, though I sometimes use a bit of soap. Overall, it’s a high-quality pan that works wonderfully for all kinds of cooking!
Frederick Pineda –
I own several cast iron skillets in different sizes, but they’re too heavy. This skillet, though? It’s amazing! It cooks like cast iron but is lightweight, easy to clean, and nice and deep. One of my best purchases ever!
Jack Frazier –
This skillet is incredibly versatile—I love it! It’s also super easy to clean.
Dale Taylor –
This is a very nice, large, deep pan—smooth as silk. It feels well-made and sturdy, and I hope it lasts a long time!
Josefina Copeland –
This pan is top-notch quality—sturdy and beautiful. I especially love the silicone-rimmed lid. I had to contact customer service to replace the lid (due to my own mistake, not a quality issue), and they responded quickly and were incredibly helpful. I’ll definitely be ordering more of their products!
Traci Keller –
I absolutely love this product—it cooks beautifully and is a breeze to clean.
Gertrude Lynch –
This pan is fantastic! I’ve had it for 2 years, and the nonstick surface is still in perfect condition. Definitely pleased with this purchase.
Pearl Donnelly –
I bought all three skillets and the 5 qt. pot, and I’m very happy with them so far. I just wish you made smaller pots—I’d buy those too!
Marie Maddox –
These pans are incredible—definitely get them!
Barbara Logan –
I absolutely love my pan! I’m planning to buy another one because I use it for everything. I just got rid of my old stainless steel pots—they had to go. This pan is amazing, thank you!